Last night, we started what we hope will be a program tradition for many years to come - a night of tapas with the students! Although not common throughout Spain, here in León, tapas or small portions of appetizers (ranging from pizza to ham and cheese croquettes to potatoes covered in a wonderful, garlic mayonaise and beyond!) are given with the purchase of a beverage in many of the local dining establishments. The origin of these delicious tapas varies from person to person and region to region, but as you can see from the pictures, the students certainly made the most out of this gastronomic experience!
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