IUHPFL – León 2011
Follow by Email
A night out in León with the profesores - Part 3
At Camarote Madrid, students had to make the difficult choice between two Spanish favorites -
, a gazpacho-like cold soup but a bit thicker and served with egg and bits of cured ham for garnish, and
, the thick-cut potato crisps.
Post a Comment
Post Comments (Atom)