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2.7.11

The Adventurous Eaters' Club...Thursday edition!


Apart from an offering of fresh trucha, complete with head and tail, on Thursday the students also had the possibility of trying arroz negro, a traditional seafood dish that uses the ink of the squid to give the rice it's black color. Though certainly not a meal that everyone would enjoy, the adventurous eaters did not hesitate to give it a try!

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